The Quarantine Weeks 7 & 8 Consumption Recap continues my push to stay sane chronicling our food and entertainment consumption habits as we embark on Week 9 of self-isolation.
What’s really been a game-changer has been the air fryer. How have we lived without it? It’s worth it just for the homemade french fries alone!
Here’s a look back at some of the highlights:
Saturday, May 2 Breakfast – Bacon, egg, and cheese on a hard roll & ham, egg, and cheese – eggs over medium, pepper and ketchup, just like at plaza deli, though not as good without that filthy griddle.
Monday, May 4 Lunch – Chicken salad with cranberries – Kirkland canned chicken for the win, with chopped onion and celery, some frozen cranberries, basic seasoning, and a little bit of mayo (you just need get over that it’s chicken in a can and if you eat tuna fish, you’re not above this)
Sunday, May 10 Lunch – Homemade falafel and chicken pita – hit the chicken with heavy garlic, parsley and cumin, which was all I had to work with from a spice standpoint – coriander and sage would’ve been helpful. As for the falafel, they came out like little dry cakes since I tried to roll them in bread crumbs without first rolling them through an egg first – straight foolish, I know better.
Sunday, May 10 Dinner – Air-fried chicken wings – olive oil, rosemary, and garlic and that’s it![Read more…]